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Ice Cream & Frozen Yogurt

JACK ATTACK SNICKERDOODLE COOKIE WITH SALTED CARAMEL ICE CREAM, JACK ATTACK SNICKERDOODLE WITH SALTED CARAMEL

Eskimo jacks Famous Ice Cream Sandwiches Per 100 g · Label

54 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat.

54
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • UNBLEACHED FLOURIngredients
  • ICE CREAM MIXIngredients
  • GRANULATED SUGARIngredients
  • UNSALTED BUTTERIngredients
  • APPLESAUCEIngredients
  • EGGIngredients
  • SUGARIngredients
  • VANILLA EXTRACTIngredients
  • CREAM OF TARTARIngredients
  • SALTIngredients
  • HALF & HALFIngredients
  • LIGHT BROWN SUGARIngredients
  • DARK BROWN BAKING SODAIngredients
  • SEA SALT.Ingredients
Ingredient text

UNBLEACHED FLOUR, ICE CREAM MIX (MILK, CREAM, SUGAR, SKIM MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), GRANULATED SUGAR, UNSALTED BUTTER, APPLESAUCE, EGG, SUGAR, VANILLA EXTRACT, CREAM OF TARTAR, SALT, HALF & HALF, LIGHT BROWN SUGAR, DARK BROWN BAKING SODA, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Eskimo jacks Famous Ice Cream Sandwiches · USDA FoodData Central ·

Serving 106g · Package – High energy density
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54 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 330kcal

Carbs 61%Protein 6%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein4.7 g9%
Fat12.3 g23%
Carbs50.9 g16%
Sugars31.1 g31%
Calcium38 mg5%
Iron1.3 mg11%
Potassium66 mg2%
Cholesterol61 mg20%
Saturated fatty acids7.6 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478921
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