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Other Deli

SKIRT STEAK WITH GARLIC MASHED POTATOES CLASSIC-STYLE MEAL, SKIRT STEAK WITH GARLIC MASHED POTATOES

FreshRealm LLC Per 100 g · Label

68 points among 3,571 in Other Deli

4 additives.
Saturated fat in the bottom half.

68
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 1.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • MASHED POTATOESIngredients
  • BEEF SKIRT STEAKIngredients
  • FAJITA MIXIngredients
  • ROASTED GARLIC AND HERB BUTTER .Ingredients
Ingredient text

MASHED POTATOES (COOKED POTATOES, MILK, SOUR CREAM [MILK, CREAM, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CULTURES], BUTTER, SALT, SPICE), BEEF SKIRT STEAK (BEEF, SEASONING [SALT, DRIED GARLIC, DRIED ONIONS, BLACK PEPPER, RED PEPPER WITH OTHER SPICES, PAPRIKA EXTRACTIVE]), FAJITA MIX (SWEET ONION, RED PEPPER, GREEN PEPPER), ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], CANOLA OIL, HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT, GARLIC SALT, BLACK PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · FreshRealm LLC · USDA FoodData Central ·

Serving 383g · Package – Medium energy density
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68 points among 3,571 in Other Deli

Where the calories come from 120kcal

Carbs 26%Protein 25%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein7.6 g14%
Fat6.8 g13%
Carbs8.1 g2%
Sugars1.3 g1%
Fiber0.8 g3%
Calcium16 mg2%
Iron1 mg8%
Potassium232 mg7%
Sodium172 mg9%
Cholesterol31 mg10%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478841
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