BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
2178 Kensington Ave., Inc. Per 100 g · Label
60 points among 6,641 in Pasta by Shape & Type
Heavily processed.
60
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 1 additives
- PASTA FILLING .Ingredients
Ingredient text
PASTA (DURUM WHEAT FLOUR, WATER, EGGS, BETA CAROTENE COLOR) FILLING (BUTTERNUT SQUASH, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, INZYMES], LESS THAN 2% OF BREADCRUMDS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], ONION, LIGHT CREAM, WATER, BUTTER [CREAM, SALT], BROWN SUGAR, CORNSTARCH, CANOLA OIL, SALT, NATURAL FLAVORS, CARRAGEENAN, SPICES).
If you keep eating it
Source · Maker · Label
Maker and label · 2178 Kensington Ave., Inc. · USDA FoodData Central ·
Serving 129g · Package – Medium energy density
More
60 points among 6,641 in Pasta by Shape & Type
Where the calories come from 186kcal
Carbs 70%Protein 13%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478831