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ALFREDO TRUFFLE CAVATAPPI WITH SPINACH CLASSIC-STYLE MEAL, ALFREDO TRUFFLE

Name: ALFREDO TRUFFLE CAVATAPPI WITH SPINACH CLASSIC-STYLE MEAL, ALFREDO TRUFFLE
Brand: FreshRealm LLC
SKU: US-FDC-2478816

Other Deli

FreshRealm LLC As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

Annatto ExtractColorNot set
Propylene Glycol AlginateTextureADI 70 mg/kg
Yeast ExtractTaste & aromaNot set
Not set
Not set
Not set
Not set

8 ingredients

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COOKED CAVATAPPI (COOKED PASTA [WATER, SEMOLINA {WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ALFREDO SAUCE (WATER, CREAM, PARMESAN CHEESE [PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, CELLULOSE], CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES], ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, FOOD STARCH - MODIFIED, PALM OIL, XANTHAN GUM], CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT], SALT, CULTURED DEXTROSE, WHEY, PROPYLENE GLYCOL ALGINATE, EMULSIFIER [MONO- AND DIGLYCERIDES], RENDERED CHICKEN FAT, SOY LECITHIN, NATURAL FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC], XANTHAN GUM, SPICES, YEAST EXTRACT, LACTIC ACID [LACTIC ACID POWDER, CALCIUM L-LACTATE], VEGETABLE COLOR [ANNATTO EXTRACT]), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), SPINACH, TRUFFLE BUTTER (BUTTER[CREAM, SALT], CANOLA OIL, TRUFFLES, GARLIC, SALT, CORNSTARCH).

One serving (326 g) = 0.7 sugar cubes · 4.4 cheese slices · 1.9 bowls of rice

28 points among 3,571 in Other Deli

Heavily processed.

28

Highly processed

−14Nutrition
−4Ingredients
−24Additives
−30Processing

See what was deducted

Where −72 came off

Processing level 4−30Made through many industrial steps
7 additives−24Named additivesYeast Extract · · Annatto Extract · · · Propylene Glycol Alginate ·
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy172kcal9% · 0.6 bowls of riceSugars0.6g1%Saturated fatty acids4.9g33% · 1.4 cheese slicesSodium255mg13%

Where the calories come from 172kcal

Carbs 38%Protein 14%Fat 48%

Items	Amount	% of daily	Category median	Difference
Energy	172 kcal	9%	–	–
Protein	6.1 g	11%	–	–
Fat	9.2 g	17%	–	–
Carbs	16.6 g	5%	–	–
Sugars	0.6 g	1%	–	–
Fiber	1.2 g	5%	–	–
Calcium	126 mg	18%	–	–
Iron	0.9 mg	7%	–	–
Potassium	95 mg	3%	–	–
Sodium	255 mg	13%	–	–
Cholesterol	23 mg	8%	–	–
Saturated fatty acids	4.9 g	33%	–	–
Trans fat	0.2 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Sugars 0.6gWithin the limit, nothing deducted−0

Nutrients 8 items · 7 additives

COOKED CAVATAPPIIngredients
DURUM WHEAT FLOURIngredients
NIACINIngredients
IRONIngredients
THIAMINE MONONITRATEIngredients
RIBOFLAVINIngredients
FOLIC ACID]Ingredients
ALFREDO SAUCEIngredients

Ingredient text

COOKED CAVATAPPI (COOKED PASTA [WATER, SEMOLINA {WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ALFREDO SAUCE (WATER, CREAM, PARMESAN CHEESE [PARMESAN AND ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, CELLULOSE], CHEESE BLEND [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, ENZYMES], ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, FOOD STARCH - MODIFIED, PALM OIL, XANTHAN GUM], CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, SALT], SALT, CULTURED DEXTROSE, WHEY, PROPYLENE GLYCOL ALGINATE, EMULSIFIER [MONO- AND DIGLYCERIDES], RENDERED CHICKEN FAT, SOY LECITHIN, NATURAL FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC], XANTHAN GUM, SPICES, YEAST EXTRACT, LACTIC ACID [LACTIC ACID POWDER, CALCIUM L-LACTATE], VEGETABLE COLOR [ANNATTO EXTRACT]), ITALIAN CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING}]), SPINACH, TRUFFLE BUTTER (BUTTER[CREAM, SALT], CANOLA OIL, TRUFFLES, GARLIC, SALT, CORNSTARCH).

If you keep eating it

Source · Maker · Label

Maker and label · FreshRealm LLC · USDA FoodData Central · 2023-02-16

Serving 326g · Package – Medium energy density