79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- FILLING INGREDIENTS: ROASTED ARTICHOKE HEARTSIngredients
- COOKED WHITE BEANSIngredients
- GREEN PEASIngredients
- CARAMELIZED ONIONSIngredients
- ROASTED GARLICIngredients
- OLIVE OILIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- NUTRITIONAL YEAST [DRIED YEASTIngredients
- NIACINIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
Ingredient text
FILLING INGREDIENTS: ROASTED ARTICHOKE HEARTS (ARTICHOKE HEARTS, OLIVE OIL), COOKED WHITE BEANS (WHITE BEANS, WATER), GREEN PEAS, CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), ROASTED GARLIC (GARLIC, CANOLA OIL), OLIVE OIL, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], MINT, LEMON ZEST, SPINACH POWDER, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, MINT LEAVES, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
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79 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 70%Protein 13%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478623