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Cream

CENTRAL AMERICAN STYLE CREAM, CENTRAL AMERICAN STYLE

Buck Creek Ostrich Products Per 100 g · Label

59 points among 1,679 in Cream

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (30 g) = 0.8 cheese slices

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 140mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • NON FAT DRY MILKIngredients
  • FOOD STARCH MODIFIEDIngredients
  • SALTIngredients
  • SODIUM PHOSPHATEIngredients
  • GUAM GUMIngredients
  • CARRAGEENANIngredients
  • LOCUST BEAN GUMIngredients
  • LIVE CULTURESIngredients
  • ANNATO .Ingredients
Ingredient text

MILK, CREAM, NON FAT DRY MILK, FOOD STARCH MODIFIED (CORN), SALT, SODIUM PHOSPHATE, GUAM GUM, CARRAGEENAN, LOCUST BEAN GUM, LIVE CULTURES (LACTOCOCCUS LACTIS SUBSP. LACTIS, LACTOCOCCUS LACTIS SUBSP. CREMORIS, LACTOCOCCUS LACTIS SUBSP. DIACTYLACTICS), ANNATO (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Buck Creek Ostrich Products · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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59 points among 1,679 in Cream

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 14%Protein 7%Fat 79%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium140 mg20%
Iron0 mg0%
Sodium533 mg27%
Cholesterol57 mg19%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478611
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