BUTTERNUT SQUASH RAVIOLI, BUTTERNUT SQUASH
Spring Valley Water Co. Per 100 g · Label
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- FFILLING INGREDIENTS: BUTTERNUT SQUASHIngredients
- COOKED WHITE BEANSIngredients
- CARAMELIZED ONIONSIngredients
- OLIVE OILIngredients
- BREADCRUMBSIngredients
- BROWN SUGARIngredients
- ROASTED GARLICIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- BASILIngredients
- NUTRITIONAL YEAST [DRIED YEASTIngredients
- NIACINIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
Ingredient text
FFILLING INGREDIENTS: BUTTERNUT SQUASH, COOKED WHITE BEANS (WHITE BEANS, WATER), CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), OLIVE OIL, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), BROWN SUGAR, ROASTED GARLIC (GARLIC, CANOLA OIL), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BASIL, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], NUTMEG, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, TURMERIC POWDER, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
79 points among 6,641 in Pasta by Shape & Type
Where the calories come from 190kcal
Carbs 73%Protein 14%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478538