CHICKEN RICE WITH VEGETABLES, CHICKEN
Gulf Rice Milling, Inc. Per 100 g · Label
54 points among 782 in Flavored Rice Dishes
Heavily processed.
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
- ENRICHED PARBOILED LONG GRAIN RICE [RICEIngredients
- NIACINIngredients
- IRONIngredients
- THIAMIN MONONITRATEIngredients
- FOLIC ACID]Ingredients
- DEHYDRATED VEGETABLESIngredients
- SALTIngredients
- CHICKEN BASEIngredients
Ingredient text
ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID], DEHYDRATED VEGETABLES (CARROT, ONION, GARLIC, BELL PEPPERS, CELERY), SALT, CHICKEN BASE (SALT, DEXTROSE, ONION, GARLIC, SPICE BASE FOR CHICKEN (SALT, EXTRACT OF CELERY, BLACK PEPPER, EXTRACT OF TURMERIC), MALTODEXTRIN, TURMERIC, POWDERED COOKED CHICKEN, AND LESS THAN 2% TRICALCIUM PHOSPHATE FOR ANTICAKING], YEAST EXTRACT, DISODIUM INOSINATE AND GUANYLATE, DEXTROSE, CHICKEN FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, SALT, SOYBEAN OIL, AND LESS THAN 1% CELERY, ONION, AND OTHER NATURAL FLAVORS), LESS THAN 2% TRI-CALCIUM PHOSPHATE (FOR ANTI-CAKING), SPICE, AND YELLOW #5 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Gulf Rice Milling, Inc. · USDA FoodData Central ·
More
54 points among 782 in Flavored Rice Dishes
Where the calories come from 357kcal
Carbs 86%Protein 10%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478496