Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

RED HOT JUMBO FRANKS, RED HOT

Dearborn Sausage Company, Inc. Per 100 g · Label

39 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.6g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • NONFAT DRY MILKIngredients
  • SPICESIngredients
  • SALT CORN SYRUPIngredients
  • PAPRIKAIngredients
  • SODIUM LACTATEIngredients
  • DEXTROSEIngredients
  • SODIUM DIACETATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • FLAVORINGSIngredients
  • SODIUM NITRITE STUFFED INTO A HOG CASING.Ingredients
Ingredient text

PORK, WATER, BEEF, NONFAT DRY MILK, SPICES, SALT CORN SYRUP, PAPRIKA, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE STUFFED INTO A HOG CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Dearborn Sausage Company, Inc. · USDA FoodData Central ·

Serving 151g · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 212kcal

Carbs 13%Protein 28%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein14.6 g27%
Fat13.9 g26%
Carbs6.6 g2%
Sugars3.3 g3%
Fiber0.7 g3%
Calcium63 mg9%
Iron1.3 mg11%
Potassium368 mg11%
Sodium1,000 mg50%
Cholesterol50 mg17%
Saturated fatty acids4.6 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2478407
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