CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES, CHEESE
Wakefern Food Corporation Per 100 g · Label
47 points among 6,641 in Pasta by Shape & Type
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- ENRICHED DURUM FLOURIngredients
- WATERIngredients
- RICOTTA CHEESEIngredients
- BREAD CRUMBSIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- DRIED WHOLE EGGSIngredients
- GARLIC POWDERIngredients
- ONION POWDERIngredients
- ROMANO CHEESEIngredients
- NATURAL FLAVORSIngredients
- TURMERIC.Ingredients
Ingredient text
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOYBEAN OIL, SALT, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), NATURAL FLAVORS, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
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47 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 68%Protein 14%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2478218