BRIOCHE BREAD PUDDING, SALTED CARAMEL SAUCE
Culinevo Kitchen, Inc. Per 100 g · Label
48 points among 1,255 in Puddings & Custards
Heavily processed.
- −14Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- BREAD PUDDING: . SALTED CARAMEL SAUCE .Ingredients
Ingredient text
BREAD PUDDING: (BRIOCHE BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES (TURMERIC AND PAPRIKA), MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], HEAVY CREAM [CREAM, MILK], UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
If you keep eating it
Source · Maker · Label
Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·
More
48 points among 1,255 in Puddings & Custards
Where the calories come from 254kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2477718