71 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 242mg하루 권장의 35%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.6g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- GOAT CHEESEIngredients
- BREAD CRUMBSIngredients
- MOZZARELLA CHEESEIngredients
- BASILIngredients
- SEA SALTIngredients
- PARMESAN CHEESEIngredients
- ROMANO CHEESEIngredients
- BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- SEA SALTIngredients
- SPINACH POWDERIngredients
- BASIL.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT, VEGETARIAN ENZYME), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BASIL, SEA SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT, SPINACH POWDER, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
71 points among 6,641 in Pasta by Shape & Type
Where the calories come from 242kcal
Carbs 43%Protein 21%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2477152