Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

YOLK FREE NOODLE STYLE PASTA

Tops Markets, LLC Per 100 g · Label

96 points among 6,641 in Pasta by Shape & Type

7 ingredients.

96
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −4 came off

  1. 7 ingredients−4From 6 upward costs a little

More to see

Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Saturated fat 0.9gWithin the limit, nothing deducted−0
  5. Sodium 100mgWithin the limit, nothing deducted−0
  6. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.5mg45% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 16.4g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
  • ENRICHED DURUM SEMOLINAIngredients
  • CORN FLOURIngredients
  • EGG WHITESIngredients
  • NIACINIngredients
  • FERROUS SULPHATEIngredients
  • THIAMIN MONONITRATEIngredients
  • FOLIC ACID.Ingredients
Ingredient text

ENRICHED DURUM SEMOLINA, CORN FLOUR, EGG WHITES, NIACIN, FERROUS SULPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B2), FOLIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 55g · Package – High energy density
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96 points among 6,641 in Pasta by Shape & Type

Where the calories come from 382kcal

Carbs 79%Protein 17%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy382 kcal19%
Protein16.4 g30%
Fat1.8 g3%
Carbs74.6 g23%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium38 mg5%
Iron5.5 mg45%
Potassium251 mg7%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2476920
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