46 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 5 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
- MEDITERRANEAN MEDLEY: PEARLED COUSCOUSIngredients
- TRI-COLORED ORZO PASTAIngredients
- SPLIT BABY GARBANZO BEANSIngredients
- RED CHIEF LENTILSIngredients
- RED QUINOA. COUNTRY CHICKEN SEASONING: HYDROLYZED CORN PROTEINIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- DEHYDRATED CARROTIngredients
- DEHYDRATEDIngredients
- ONIONIngredients
- YEAST EXTRACTIngredients
- SUGARIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- CHICKEN FATIngredients
- TURMERIC EXTRACTIngredients
- NATURAL FLAVORIngredients
- SILICON DIOXIDE .Ingredients
Ingredient text
MEDITERRANEAN MEDLEY: PEARLED COUSCOUS (WHEAT FLOUR WITH ROSEMARY EXTRACT), TRI-COLORED ORZO PASTA (DURUM WHEAT SEMOLINA, RED BELL PEPPER, SPINACH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPLIT BABY GARBANZO BEANS, RED CHIEF LENTILS, RED QUINOA. COUNTRY CHICKEN SEASONING: HYDROLYZED CORN PROTEIN, SALT, MALTODEXTRIN, DEHYDRATED CARROT, DEHYDRATED, ONION, YEAST EXTRACT, SUGAR, SPICES, GARLIC POWDER, CHICKEN FAT, TURMERIC EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Star Markets Co. · USDA FoodData Central ·
More
46 points among 6,641 in Pasta by Shape & Type
Where the calories come from 356kcal
Carbs 76%Protein 18%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476907