MUSHROOM PLANT BASED RAVIOLI, MUSHROOM
Spring Valley Water Co. Per 100 g · Label
79 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 0.7 bowls of rice
One serving (105 g) = 0.7 sugar cubes · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- CREMINI MUSHROOMIngredients
- CHICK PEA PUREEIngredients
- CARAMELIZED ONIONSIngredients
- ROASTED GARLICIngredients
- BREAD CRUMBSIngredients
- OLIVE OILIngredients
- VEGETABLE FIBERSIngredients
- SEA SALTIngredients
- PORCINI POWDERIngredients
- NUTRITIONAL YEAST [DRIED YEASTIngredients
- NIACINIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
Ingredient text
CREMINI MUSHROOM, CHICK PEA PUREE, CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), ROASTED GARLIC (GARLIC, CANOLA OIL), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), OLIVE OIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, PORCINI POWDER, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], BLACK PEPPER.,DURUM WHEAT FLOUR, WATER, PORCINI POWDER, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
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79 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 70%Protein 13%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2476328