Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

EMPANADAS, CHICKEN & PEPPERS

Kitchen 54 Foods LLC Per 100 g · Label

27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

27
  • −19Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Sodium Alginate · ·
  3. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

One serving (112 g) = 1 sugar cube · 1.1 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 2.7gWithin the limit, nothing deducted−0
Nutrients 2 items · 6 additives
  • FILLINGIngredients
  • CRUSTIngredients
Ingredient text

FILLING (ONIONS CHICKEN BREAST WITH RIB MEAT, EGG, (WHOLE EGG, CITRIC ACID), RED PEPPERS, GREEN PEPPERS, OLIVES (MANZANILLA OLIVES, WATER, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, PAPRIKA, CUMIN), CRUST (COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, PSYLLIUM POWDER, DRY EGG WHITES, BUTTERMILK SOLIDS, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTILLATE, CULTUROMA)

If you keep eating it
Source · Maker · Label

Maker and label · Kitchen 54 Foods LLC · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 214kcal

Carbs 52%Protein 8%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein4.5 g8%
Fat9.8 g18%
Carbs28.6 g9%
Sugars2.7 g3%
Fiber1.8 g7%
Calcium54 mg8%
Iron0.6 mg5%
Potassium107 mg3%
Sodium848 mg42%
Cholesterol36 mg12%
Saturated fatty acids3.6 g24%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2475794
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