FISH BATTER MIX FOR BAKED OR FRIED FISH, FISH
Bektrom Foods, Inc Per 100 g · Label
70 points among 1,098 in Bread & Muffin Mixes
Heavily processed.
70
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.4mg37% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 1 additives
- ENRICHED FLOUR BLEACHEDIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONOITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- SALT LEAVENINGIngredients
- NONFAT DRY MILKIngredients
- CANOLA OILIngredients
- FOOD STRACH-MODIFIEDIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- SOYBEAN OILIngredients
- CELLUSE GUMIngredients
- WHOLE EGG SOLIDSIngredients
- SOY LECITHINIngredients
- ENZYME.Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SALT LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSHPATE), NONFAT DRY MILK, CANOLA OIL, FOOD STRACH-MODIFIED, SILICON DIOXIDE TO REDUCE CAKING, SOYBEAN OIL, CELLUSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Bektrom Foods, Inc · USDA FoodData Central ·
Serving 9g · Package – High energy density
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70 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 333kcal
Carbs 86%Protein 14%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2474226