SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL, SOY GARLIC
Annie Chun's, Inc. Per 100 g · Label
48 points among 996 in All Noodles
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- NOODLES: WATERIngredients
- WHEAT FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- LACTIC ACID. SAUCE: DEXTROSEIngredients
- WATERIngredients
- SOY SAUCEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- VEGETABLE SOUP BASEIngredients
- MINCED GARLICIngredients
- CANE SUGARIngredients
- SALTED SAKEIngredients
- MALTODEXTRINIngredients
- SEASONING BLENDIngredients
- GARLIC POWDERIngredients
- CORN STARCHIngredients
- CURRY POWDERIngredients
- SALTIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- XANTHAN. TOPPINGS: DEHYDRATED CARROTIngredients
- DEHYDRATED CABBAGEIngredients
- DEHYDRATED GREEN PEPPERIngredients
- DEHYDRATED SPINACHIngredients
- DEHYDRATED RED CHILI PEPPERIngredients
- DEHYDRATED GREEN ONIONS.Ingredients
Ingredient text
NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Annie Chun's, Inc. · USDA FoodData Central ·
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48 points among 996 in All Noodles
Where the calories come from 212kcal
Carbs 71%Protein 12%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2473730