Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BUTCHER'S FAVORITE RECIPE PREMIUM SAUSAGE, BUTCHER'S FAVORITE RECIPE

Swaggerty Sausage Co. Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Lactate · Propyl Gallate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.6g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • PORKIngredients
  • WATERIngredients
  • VINEGAR FLAVORINGIngredients
  • SALTIngredients
  • FLAVORINGSIngredients
  • SUGARIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • LEMON POWDERIngredients
  • BHAIngredients
  • BHTIngredients
  • PROPYL GALLATEIngredients
  • AND CITRIC ACID IN COLLAGEN CASING.Ingredients
Ingredient text

PORK, WATER, VINEGAR FLAVORING (POTASSIUM LACTATE, VINEGAR, AND NATURAL FLAVORINGS), SALT, FLAVORINGS, SUGAR, MONOSODIUM GLUTAMATE, LEMON POWDER (CORN SYRUP SOLIDS AND LEMON JUICE SOLIDS), BHA, BHT, PROPYL GALLATE, AND CITRIC ACID IN COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Swaggerty Sausage Co. · USDA FoodData Central ·

Serving 37g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 324kcal

Carbs 0%Protein 28%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein21.6 g39%
Fat24.3 g45%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg11%
Potassium514 mg15%
Sodium757 mg38%
Cholesterol95 mg32%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2472780
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