Cooked & PreparedCooked & Prepared
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Cooked & Prepared

SWEET HICKORY BBQ FULLY COOKED PORK BABY BACK RIBS IN HONEY FLAVORED HICKORY BBQ SAUCE, SWEET HICKORY BBQ

Plumrose USA, Inc. Per 100 g · Label

57 points among 1,315 in Cooked & Prepared

Heavily processed.

57
  • −9Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −43 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • PORK BABY BACK RIBSIngredients
  • HONEY FLAVORED HICKORY BBQ SAUCEIngredients
  • SEASONING .Ingredients
Ingredient text

PORK BABY BACK RIBS, HONEY FLAVORED HICKORY BBQ SAUCE (SUGAR, WATER, DISTILLED VINEGAR, HONEY, TOMATO PASTE, MOLASSES, CORN STARCH, SALT, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF ROCHESTER SAUCE CONCENTRATE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL SMOKE FLAVOR, SPICE, GARLIC, *MUSTARD FLOUR. *DRIED.), SEASONING (BROWN SUGAR, SUGAR, SALT, PAPRIKA, SPICES, TOMATO POWDER, NATURAL HICKORY SMOKE FLAVOR, DEHYDRATED ONION, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Plumrose USA, Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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57 points among 1,315 in Cooked & Prepared

Where the calories come from 243kcal

Carbs 29%Protein 28%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy243 kcal12%
Protein17.1 g31%
Fat11.4 g21%
Carbs17.1 g5%
Sugars15 g15%
Fiber0 g0%
Calcium14 mg2%
Iron0.7 mg6%
Potassium171 mg5%
Sodium471 mg24%
Cholesterol54 mg18%
Saturated fatty acids4.3 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2471999
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