Frozen Appetizers & Hors D'oeuvres
CHEESE SAUSAGE BALLS, CHEESE
F.B. Purnell Sausage Co., Inc. Per 100 g · Label
62 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Sodium·Saturated fat.
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 3.1 cheese slices · 1.2 bowls of rice
One serving (82 g) = 2.5 cheese slices · 1 bowl of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.4g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- PORK SAUSAGE: PORKIngredients
- WATERIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- AND MONOSODIUM GLUTAMATE. CHEDDAR CHEESE: CHEDDAR CHEESEIngredients
- ANTI-CAKING POWDER BLEND . BISCUIT MIX: BLENDED OF ENRICHED WHEAT FLOURIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- DEXTROSE. WATER.Ingredients
Ingredient text
PORK SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, AND MONOSODIUM GLUTAMATE. CHEDDAR CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT COLOR), ANTI-CAKING POWDER BLEND (POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN A MOLD INHIBITOR). BISCUIT MIX: BLENDED OF ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM BICARBONATE, SALT, DEXTROSE. WATER.
If you keep eating it
Source · Maker · Label
Maker and label · F.B. Purnell Sausage Co., Inc. · USDA FoodData Central ·
More
62 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 354kcal
Carbs 16%Protein 16%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471720