What's in this?
CHEESE DIP & PRETZELS, CHEESE
Crackers & Biscotti
Sargento Foods Inc As labeled · Per 100 g · Label
4 additives
- Sodium AlginateTextureNot set
- ADI 25 mg/kg
- Not set
- Not set
3 ingredients
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INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT CITRIC ACID.
100 g = 2.6 sugar cubes · 0.5 tsp salt · 1.1 cheese slices · 1 bowl of rice
One serving (26 g) = 0.7 sugar cubes
32 points among 4,214 in Crackers & Biscotti
Heavily processed.
Highly processed
- −22Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 308kcal
Carbs 63%Protein 10%Fat 27%
More to see
Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 154mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 4 additives
- INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CHEDDAR AND OTHER NATURAL CHEESEIngredients
Ingredient text
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central ·
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32 points among 4,214 in Crackers & Biscotti
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471356