19 points among 1,255 in Puddings & Custards
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 3.8 cheese slices · 1.2 bowls of rice
One serving (156 g) = 18 sugar cubes · 5.9 cheese slices · 1.8 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 9 additives
- SUGARIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGG WHITESIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATEIngredients
- LEAVENINGIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- COCOAIngredients
- CARBOHYDRATE GUMIngredients
- SOY LECITHINIngredients
- PRESERVATIVEIngredients
- XANTHAN GUMIngredients
- WHEAT STARCHIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SKIM MILK, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA AND CORN STARCH, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60, COCOA, CARBOHYDRATE GUM, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), XANTHAN GUM, WHEAT STARCH, SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, CITRIC ACID, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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19 points among 1,255 in Puddings & Custards
Where the calories come from 353kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471048