Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

TOASTED GUACAMOLE OVEN-READY BREADED RAVIOLI, TOASTED GUACAMOLE

Nikki's Italian Products Per 100 g · Label

32 points among 6,641 in Pasta by Shape & Type

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesCalcium Chloride · · Calcium Propionate · · · Magnesium Carbonate · Sodium Alginate · · Sodium Stearoyl Lactylate
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 9 additives
  • DURUM FLOURIngredients
  • RICOTTA CHEESEIngredients
  • WATERIngredients
  • DICED TOMATOESIngredients
  • EGGSIngredients
  • BREADCRUMBSIngredients
  • ONIONIngredients
  • AVOCADOSIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • BATTER MIXIngredients
  • JALAPENO SLICESIngredients
  • SALTIngredients
  • MINCED GARLICIngredients
  • LIME JUICEIngredients
  • PARMESAN CHEESEIngredients
  • SPINACH POWDERIngredients
  • SPICEIngredients
  • CILANTROIngredients
  • SOUR CREAM POWDERIngredients
  • NATURAL VITAMIN EIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKA.Ingredients
Ingredient text

DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, PASTEURIZED COW'S MILK, VINEGAR, AND SALT), WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, <2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), EGGS, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY), WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), ONION, AVOCADOS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEY, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALGINATE, SOY FLOUR, NON-FAT DRY MILK, PAPRIKA, OLEORESIN, NATURAL FLAVOR, DRY WHOLE EGGS), JALAPENO SLICES (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), SALT, MINCED GARLIC, LIME JUICE, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), SPINACH POWDER, SPICE, CILANTRO, SOUR CREAM POWDER (CULTURED CREAM, NONFAT DRY MILK), NATURAL VITAMIN E), NATURAL FLAVOR, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Nikki's Italian Products · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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32 points among 6,641 in Pasta by Shape & Type

Where the calories come from 212kcal

Carbs 65%Protein 18%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein9.4 g17%
Fat4.1 g8%
Carbs35.3 g11%
Sugars1.2 g1%
Fiber4.7 g19%
Calcium106 mg15%
Iron2 mg17%
Potassium235 mg7%
Sodium353 mg18%
Cholesterol6 mg2%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470504
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