STUFFED SHELLS FILLED WITH RICOTTA & ROMANO CHEESES PASTA, RICOTTA & ROMANO CHEESES
Wegmans Food Markets, Inc. Per 100 g · Label
68 points among 6,641 in Pasta by Shape & Type
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- RICOTTA CHEESEIngredients
- PASTA SHELLSIngredients
- BREAD CRUMBSIngredients
- MODIFIED CORN STARCHIngredients
- WATERIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- DRIED WHOLE EGGIngredients
- BLACK PEPPERIngredients
- PARSLEY.Ingredients
Ingredient text
RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PASTA SHELLS (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, WATER, SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, PASTEURIZED SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES), DRIED WHOLE EGG, BLACK PEPPER, PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
68 points among 6,641 in Pasta by Shape & Type
Where the calories come from 190kcal
Carbs 45%Protein 19%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470491