MILD TRIO COPPA GENOA SALAME SOPRESSA, MILD TRIO
John Volpi & Co., Inc. Per 100 g · Label
54 points among 4,928 in Pepperoni, Salami & Cold Cuts
3 ingredients.
COPPA and GENOA and SOPRESSA ..
54
- −16Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
- COPPAIngredients
- GENOAIngredients
- SOPRESSA .Ingredients
Ingredient text
COPPA (PORK SHOULDER, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING), GENOA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE), SOPRESSA (PORK, SEA SALT, SUGAR, SPICES, NATURAL FLAVORING, GARLIC, LACTIC ACID STARTER CULTURE).
If you keep eating it
Source · Maker · Label
Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 429kcal
Carbs 3%Protein 25%Fat 72%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 32.1 g | 59% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Calcium | 41 mg | 6% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Potassium | 218 mg | 6% | – | – |
| Sodium | 1,790 mg | 90% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 12.5 g | 83% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2470281