Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

SOUR CREAM & ONION POTATO POPPED CHIP SNACK, SOUR CREAM & ONION

Sonora Mills Foods, Inc. Per 100 g · Label

51 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 929mg27% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 5 items · 2 additives
  • DRIED POTATOIngredients
  • RICE FLOURIngredients
  • SUNFLOWER AND/OR SAFFLOWER OILIngredients
  • SEASONINGIngredients
  • POTATO STARCH.Ingredients
Ingredient text

DRIED POTATO, RICE FLOUR, SUNFLOWER AND/OR SAFFLOWER OIL, SEASONING (WHEY, ONION POWDER, SALT, SUGAR, SOUR CREAM POWDER [CREAM, NONFAT DRY MILK, CULTURES], GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, DEHYDRATED PARSLEY, MALTODEXTRIN, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, WHEY SOLIDS, CREAM, MILK FAT, NONFAT DRY MILK, SKIM MILK SOLIDS), POTATO STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Sonora Mills Foods, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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51 points among 12,534 in Chips, Pretzels & Snacks

Compare with the #1 in category

Where the calories come from 429kcal

Carbs 65%Protein 6%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein7.1 g13%
Fat14.3 g26%
Carbs71.4 g22%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.8 mg15%
Potassium929 mg27%
Sodium643 mg32%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2470264
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