Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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FOUR CHEESE TORTELLONI PREMIUM STUFFED PASTA, FOUR CHEESE TORTELLONI

Pasta by Shape & Type

Save Mart Supermarkets Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • LysozymePreserveNot set
  • Not set

11 ingredients

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PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME [CONTAINS EGG]), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), DEHYDRATED POTATO FLAKES (CONTAIN SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SPICES.

One serving (115 g) = 1 sugar cube · 1.4 cheese slices · 1.1 bowls of rice

68 points among 6,641 in Pasta by Shape & Type

Heavily processed.

68

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesLysozyme ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 278kcal

Carbs 56%Protein 19%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein13 g24%
Fat7.8 g14%
Carbs38.3 g12%
Sugars2.6 g3%
Fiber1.7 g7%
Calcium165 mg24%
Iron2.4 mg20%
Potassium157 mg4%
Sodium452 mg23%
Cholesterol52 mg17%
Saturated fatty acids4.4 g29%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 165mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
  • ENRICHED WHEAT FLOURIngredients
  • LIQUID WHOLE EGGIngredients
  • WATER. FILLING: RICOTTA CHEESEIngredients
  • GRANA PADANO DOP CHEESEIngredients
  • PECORINO ROMANO DOPIngredients
  • TOASTED WHEAT CRUMBSIngredients
  • PARMIGIANO REGGIANO DOP CHEESEIngredients
  • DEHYDRATED POTATO FLAKESIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME [CONTAINS EGG]), PECORINO ROMANO DOP (SHEEP'S MILK, SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), DEHYDRATED POTATO FLAKES (CONTAIN SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·

Serving 115g · Package – High energy density
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68 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2469962
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