What's in this?
TOMATO, BASIL & MOZZARELLA RAVIOLI JUMBO STUFFED PASTA, TOMATO, BASIL & MOZZARELLA RAVIOLI
Pasta by Shape & Type
Save Mart Supermarkets Inc. As labeled · Per 100 g · Label
1 additive
- Not set
11 ingredients
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), TOMATO, BASIL, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, GARLIC POWDER, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
100 g = 0.9 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (115 g) = 1 sugar cube · 1.4 cheese slices · 0.9 bowls of rice
72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 226kcal
Carbs 47%Protein 22%Fat 31%
More to see
Not deducted 4 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- FILLING: RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- TOMATOIngredients
- BASILIngredients
- TOASTED WHEAT CRUMBSIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINAIngredients
- ENRICHED WHEAT FLOURIngredients
- LIQUID WHOLE EGGIngredients
- WATER.Ingredients
Ingredient text
FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), TOMATO, BASIL, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALT, GARLIC POWDER, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Save Mart Supermarkets Inc. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469852