48 points among 327 in Stuffing
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.1gWithin the limit, nothing deducted−0
Nutrients 11 items
- CHICKEN BROTHIngredients
- CROUTONSIngredients
- ONIONIngredients
- CELERYIngredients
- EGGIngredients
- BUTTERIngredients
- PARSLEYIngredients
- SALTIngredients
- SAGEIngredients
- THYMEIngredients
- BLACK PEPPER.Ingredients
Ingredient text
CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), ONION, CELERY, EGG, BUTTER (CREAM, NATURAL FLAVOR), PARSLEY, SALT, SAGE, THYME, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Sculatti I.F.S. · USDA FoodData Central ·
Serving 90g · Package – Medium energy density
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48 points among 327 in Stuffing
Where the calories come from 189kcal
Carbs 42%Protein 11%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469404