What's in this?
CHEDDAR CHEESE FILLILNG WITH CREAMY MAC ON CHEESE RAVIOLI, CHEDDAR CHEESE
Pasta by Shape & Type
Wegmans Food Markets, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
- Not set
- Not set
- Not set
5 ingredients
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PASTA (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC), FILLING (CHEESE SAUCE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER {CREAM), BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN E {TO PRESERVE FRESHNESS)], WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS).
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (141 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
44 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −6Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · Locust Bean Gum · Sodium Alginate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 191kcal
Carbs 68%Protein 15%Fat 17%
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 2.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
- PASTAIngredients
- WATERIngredients
- DRIED WHOLE EGGSIngredients
- TURMERICIngredients
- FILLINGIngredients
Ingredient text
PASTA (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC), FILLING (CHEESE SAUCE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER {CREAM), BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN E {TO PRESERVE FRESHNESS)], WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS).
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
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44 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2469091