Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

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CHEDDAR CHEESE FILLILNG WITH CREAMY MAC ON CHEESE RAVIOLI, CHEDDAR CHEESE

Pasta by Shape & Type

Wegmans Food Markets, Inc. As labeled · Per 100 g · Label

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5 additives

5 ingredients

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PASTA (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC), FILLING (CHEESE SAUCE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER {CREAM), BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN E {TO PRESERVE FRESHNESS)], WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS).

One serving (141 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

44 points among 6,641 in Pasta by Shape & Type

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Locust Bean Gum · Sodium Alginate ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 191kcal

Carbs 68%Protein 15%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Energy191 kcal10%
Protein7.1 g13%
Fat3.6 g7%
Carbs32.6 g10%
Sugars2.8 g3%
Fiber0.7 g3%
Calcium79 mg11%
Iron2 mg17%
Potassium133 mg4%
Sodium333 mg17%
Cholesterol14 mg5%
Saturated fatty acids2.1 g14%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 5 additives
  • PASTAIngredients
  • WATERIngredients
  • DRIED WHOLE EGGSIngredients
  • TURMERICIngredients
  • FILLINGIngredients
Ingredient text

PASTA (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC), FILLING (CHEESE SAUCE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH: SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES], RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, CHEESE SAUCE MIX (WHEY, NONFAT DRY MILK, CHEDDAR CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, NATURAL FLAVORS, BUTTER {CREAM), BUTTERMILK, LACTIC ACID, ANNATTO, PAPRIKA EXTRACTS, NATURAL VITAMIN E {TO PRESERVE FRESHNESS)], WHEAT FLOUR, MODIFIED CORN STARCH, SALT, SPICE EXTRACTS).

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 141g · Package – Medium energy density
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44 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2469091
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