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Pasta by Shape & Type

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PORK & BEEF TOASTED RAVIOLI, PORK & BEEF

Pasta by Shape & Type

Schnuck Markets, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

20 ingredients

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INGREDIENTS: DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), BEEF, PORK, WATER, EGGS, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY), WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), CELERY, WHITE FLOUR, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEY, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALGINATE, SOY FLOUR, NON-FAT DRY MILK, PAPRIKA, OLEORESIN, NATURAL FLAVOR, DRY WHOLE EGGS), CARROTS, ONION, SPINACH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SALT, TOMATO PASTE, MINCED GARLIC, SPICE, NATURAL FLAVOR, PAPRIKA. FRIED IN SOYBEAN OIL.

One serving (85 g) = 0.7 cheese slices · 0.8 bowls of rice

32 points among 6,641 in Pasta by Shape & Type

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · Calcium Propionate · · · Magnesium Carbonate · Sodium Alginate · Sodium Stearoyl Lactylate
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 294kcal

Carbs 57%Protein 18%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein12.9 g23%
Fat8.2 g15%
Carbs41.2 g13%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium47 mg7%
Iron3.1 mg26%
Potassium176 mg5%
Sodium506 mg25%
Cholesterol47 mg16%
Saturated fatty acids2.9 g20%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 7 additives
  • INGREDIENTS: DURUM FLOURIngredients
  • BEEFIngredients
  • PORKIngredients
  • WATERIngredients
  • EGGSIngredients
  • BREADCRUMBSIngredients
  • CELERYIngredients
  • WHITE FLOURIngredients
  • BATTER MIXIngredients
  • CARROTSIngredients
  • ONIONIngredients
  • SPINACHIngredients
  • PARMESAN CHEESEIngredients
  • TEXTURED VEGETABLE PROTEINIngredients
  • SALTIngredients
  • TOMATO PASTEIngredients
  • MINCED GARLICIngredients
  • SPICEIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKA. FRIED IN SOYBEAN OIL.Ingredients
Ingredient text

INGREDIENTS: DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), BEEF, PORK, WATER, EGGS, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY), WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), CELERY, WHITE FLOUR, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEY, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALGINATE, SOY FLOUR, NON-FAT DRY MILK, PAPRIKA, OLEORESIN, NATURAL FLAVOR, DRY WHOLE EGGS), CARROTS, ONION, SPINACH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SALT, TOMATO PASTE, MINCED GARLIC, SPICE, NATURAL FLAVOR, PAPRIKA. FRIED IN SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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32 points among 6,641 in Pasta by Shape & Type

Source
Source
USDA FoodData Central
Code
US-FDC-2468988
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