Puddings & CustardsPuddings & Custards
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Puddings & Custards

SINGLE SERVE CREME BRULEE

Global 13 Publications, Inc Per 100 g · Label

39 points among 1,255 in Puddings & Custards

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Carboxymethyl Cellulose
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 29mgWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • YOLK MIXIngredients
  • MILKIngredients
  • SUGARIngredients
  • CARAMELIZING SUGARIngredients
  • NATURAL VANILLA FLAVORIngredients
  • CANOLA OILIngredients
  • TAPIOCA STARCHIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

(CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, SODIUM CARBOXYMETHYLCELLULOSE (CELLULOSE GUM)), YOLK MIX (FROZEN EGG YOLKS, SUGAR), MILK, SUGAR, CARAMELIZING SUGAR (SUGAR, GLUCOSE SYRUP), NATURAL VANILLA FLAVOR, CANOLA OIL, TAPIOCA STARCH, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Global 13 Publications, Inc · USDA FoodData Central ·

Serving 103g · Package – High energy density
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39 points among 1,255 in Puddings & Custards

Where the calories come from 282kcal

Carbs 26%Protein 5%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy282 kcal14%
Protein3.9 g7%
Fat22.3 g41%
Carbs18.4 g6%
Sugars16.5 g17%
Fiber0 g0%
Calcium49 mg7%
Iron0.8 mg7%
Potassium0 mg0%
Sodium29 mg1%
Cholesterol228 mg76%
Saturated fatty acids12.6 g84%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468622
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