CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM
Schreiber Foods, Inc. Per 100 g · Label
35 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1 sugar cube · 3 cheese slices · 1 bowl of rice
One serving (64 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- CHIVE AND ONION DIP INGREDIENTS: PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- CHIVES*Ingredients
- GUAR GUMIngredients
- ONIONS*Ingredients
- LACTIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- NATAMYCIN .Ingredients
- PRETZELS INGREDIENTS: ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- CANOLA OILIngredients
- CORN SYRUPIngredients
- MALT SYRUPIngredients
- YEAST.Ingredients
Ingredient text
CHIVE AND ONION DIP INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR).,PRETZELS INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL, CORN SYRUP, MALT SYRUP, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · Schreiber Foods, Inc. · USDA FoodData Central ·
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35 points among 4,214 in Crackers & Biscotti
Where the calories come from 312kcal
Carbs 38%Protein 8%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468536