SMOKEHOUSE STYLE PORK LOIN BABY BACK RIBS, SMOKEHOUSE STYLE
Lunds Inc Per 100 g · Label
49 points among 1,315 in Cooked & Prepared
Heavily processed.
49
- −17Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
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Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
Good
- Protein 17.1g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
- PORK RIBSIngredients
- BARBECUE SAUCE .Ingredients
Ingredient text
PORK RIBS (COOKED IN A SOLUTION OF WATER, SMOKE FLAVORING, SALT, GARLIC POWDER AND SPICE), BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], BROWN SUGAR, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, RED WINE VINEGAR, TAMARIND, BALSAMIC VINEGAR, NATURAL FLAVOR, SEA SALT, ONION POWDER, GARLIC POWDER, SPICES, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Lunds Inc · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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49 points among 1,315 in Cooked & Prepared
Where the calories come from 207kcal
Carbs 17%Protein 33%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468493