83 points among 6,641 in Pasta by Shape & Type
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PASTA INGREDIENTS: ENRICHED DURUM FLOUR WATERIngredients
- WHOLE EGGIngredients
- TURMERIC. FILLING INGREDIENTS: COOKED WHITE MEAT CHICKENIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- ALLSPICEIngredients
- ROSEMARYIngredients
- BLACK PEPPER. SOYBEAN OIL USED AS PROCESSING AGENT.Ingredients
Ingredient text
PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONO-NITRATE, RIBO-FLAVIN, FOLIC ACID) WATER, WHOLE EGG, TURMERIC. FILLING INGREDIENTS: COOKED WHITE MEAT CHICKEN, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SALT, GARLIC POWDER, ALLSPICE, ROSEMARY, BLACK PEPPER. SOYBEAN OIL USED AS PROCESSING AGENT.
If you keep eating it
Source · Maker · Label
Maker and label · Angy's Tortellini, Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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83 points among 6,641 in Pasta by Shape & Type
Where the calories come from 240kcal
Carbs 65%Protein 21%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468312