CARAMEL COOKIE CRUNCH GELATO, CARAMEL COOKIE CRUNCH
Rafael Padilla & Cia S. En C. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 61mgWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- MILKIngredients
- CANE SUGARIngredients
- CREAMIngredients
- COCONUT OILIngredients
- DEXTROSEIngredients
- CHICORY ROOT EXTRACTIngredients
- GLUCOSEIngredients
- WHEAT FLOURIngredients
- COCOAIngredients
- CORN FLOURIngredients
- SALTIngredients
- CORNSTARCHIngredients
- SODIUM BICARBONATEIngredients
- SOY LECITHINIngredients
- CAROB GUMIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- CITRIC ACID.Ingredients
Ingredient text
MILK, CANE SUGAR, CREAM, COCONUT OIL, DEXTROSE, CHICORY ROOT EXTRACT, GLUCOSE, WHEAT FLOUR, COCOA (ALKALIZED), CORN FLOUR, SALT, CORNSTARCH, SODIUM BICARBONATE, SOY LECITHIN, CAROB GUM, NATURAL FLAVORS, PECTIN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 106g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 57%Protein 7%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467958