ASPARAGUS GRUYERE RAVIOLI, ASPARAGUS GRUYERE
Spring Valley Water Co. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 210mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- ASPARAGUSIngredients
- MOZZARELLA CHEESEIngredients
- GRUYERE CHEESE AND POWDERED CELLULOSEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERIngredients
- SEA SALTIngredients
- GARLICIngredients
- BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SEA SALTIngredients
- PAPRIKAIngredients
- RED BELL PEPPER.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (TO PREVENT CAKING) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, GARLIC, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PAPRIKA, RED BELL PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
More
76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 229kcal
Carbs 53%Protein 20%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467368