76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (105 g) = 0.7 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- FILLING INGREDIENTS: MUSHROOM BECHAMELIngredients
- CREMINI MUSHROOMIngredients
- PORTOBELLO MUSHROOMIngredients
- MOZZARELLA CHEESEIngredients
- PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERIngredients
- SEA SALTIngredients
- THYMEIngredients
- ROSEMARYIngredients
- BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SEA SALTIngredients
- PORCINI POWDER.Ingredients
Ingredient text
FILLING INGREDIENTS: MUSHROOM BECHAMEL (MILK, WHITE MUSHROOM, WHEAT FLOUR, BUTTER, PORCINI POWDER, SEA SALT, CORN STARCH, GARLIC), CREMINI MUSHROOM , PORTOBELLO MUSHROOM, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) , PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) , BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, THYME, ROSEMARY, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, PORCINI POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 210kcal
Carbs 59%Protein 17%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467367