Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

CHEESE RAVIOLINI, CHEESE

Spring Valley Water Co. Per 100 g · Label

80 points among 6,641 in Pasta by Shape & Type

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 324mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • FILLING INGREDIENTS: RICOTTA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • BREAD CRUMBSIngredients
  • VEGETABLE FIBERIngredients
  • SEA SALTIngredients
  • WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
  • WATERIngredients
  • EGGSIngredients
  • SEA SALT.Ingredients
Ingredient text

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Spring Valley Water Co. · USDA FoodData Central ·

Serving 105g · Package – High energy density
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80 points among 6,641 in Pasta by Shape & Type

Where the calories come from 248kcal

Carbs 48%Protein 21%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein13.3 g24%
Fat8.6 g16%
Carbs29.5 g9%
Sugars0 g0%
Fiber1.9 g8%
Calcium324 mg46%
Iron1.1 mg9%
Potassium86 mg2%
Sodium486 mg24%
Cholesterol48 mg16%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467364
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