SPINACH & ARTICHOKE RAVIOLI, SPINACH & ARTICHOKE
Spring Valley Water Co. Per 100 g · Label
76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 219mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- FILLING INGREDIENTS: RICOTTA CHEESEIngredients
- SPINACH ARTICHOKEIngredients
- MOZZARELLA CHEESE PARMESAN CHEESEIngredients
- BREAD CRUMBSIngredients
- VEGETABLE FIBERIngredients
- SEA SALTIngredients
- GARLICIngredients
- BLACK PEPPER NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
- EGGSIngredients
- BLACK PEPPERIngredients
- SEA SALTIngredients
- WATER.Ingredients
Ingredient text
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH ARTICHOKE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, GARLIC, BLACK PEPPER NUTMEG. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, BLACK PEPPER, SEA SALT, WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Spring Valley Water Co. · USDA FoodData Central ·
Serving 105g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 229kcal
Carbs 16%Protein 6%Fat 78%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467268