Pasta by Shape & TypePasta by Shape & Type
Log

Pasta by Shape & Type

TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE

Spring Valley Water Co. Per 100 g · Label

71 points among 6,641 in Pasta by Shape & Type

Deducted for Sodium·Saturated fat.

71
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 248mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • FILLING INGREDIENTS: RICOTTA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • PECORINO ROMANO CHEESEIngredients
  • BREAD CRUMBSIngredients
  • VEGETABLE FIBERIngredients
  • SEA SALTIngredients
  • WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOURIngredients
  • EGGSIngredients
  • WATERIngredients
  • TOMATO POWDERIngredients
  • SPINACH POWDERIngredients
  • BEET POWDER AND SEA SALT.Ingredients
Ingredient text

FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER, BEET POWDER AND SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Spring Valley Water Co. · USDA FoodData Central ·

Serving 105g · Package – High energy density
More

71 points among 6,641 in Pasta by Shape & Type

Where the calories come from 248kcal

Carbs 48%Protein 21%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy248 kcal12%
Protein13.3 g24%
Fat8.6 g16%
Carbs30.5 g9%
Sugars0 g0%
Fiber2.9 g12%
Calcium248 mg35%
Iron1.3 mg11%
Potassium124 mg4%
Sodium771 mg39%
Cholesterol57 mg19%
Saturated fatty acids4.8 g32%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467267
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.