Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CLASSIC ICE CREAM FRENCH VANILLA ICE CREAM MADE WITH EGG YOLKS, VANILLA EXTRACT, AND GROUND VANILLA BEANS, FRENCH VANILLA

Publix Super Markets, Inc. Per 100 g · Label

75 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

75
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 59mgWithin the limit, nothing deducted−0
Nutrients 8 items
  • INGREDIENTS: MILK CREAMIngredients
  • SUGARIngredients
  • EGG CUSTARD BASEIngredients
  • ANNATTO AND TURMERIC EXTRACTIVES COLORTIngredients
  • CORN SYRUP VANILLA EXTRACTIngredients
  • CAROB BEAN GUMIngredients
  • GIAR GUMIngredients
  • GROUND VANILLA BEANS.Ingredients
Ingredient text

INGREDIENTS: MILK CREAM, SUGAR, EGG CUSTARD BASE (EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BEZDATE AND POTASSIUM SORBATE PRESERVATIVES), ANNATTO AND TURMERIC EXTRACTIVES COLORT), CORN SYRUP VANILLA EXTRACT, CAROB BEAN GUM, GIAR GUM, GROUND VANILLA BEANS.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 102g · Package – Medium energy density
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75 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 206kcal

Carbs 40%Protein 8%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy206 kcal10%
Protein3.9 g7%
Fat11.8 g22%
Carbs20.6 g6%
Sugars17.6 g18%
Fiber0 g0%
Calcium118 mg17%
Iron0.2 mg2%
Potassium157 mg4%
Sodium59 mg3%
Cholesterol78 mg26%
Saturated fatty acids6.9 g46%
Source
Source
USDA FoodData Central
Code
US-FDC-2467220
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