Frozen Appetizers & Hors D'oeuvres
VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK, BASIL, MINT, CILANTRO & GINGER MEATBALLS IN A BEAUTIFULLY BALANCED GINGER GARLIC CHILI SAUCE, VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE
Nestle USA Inc. Per 100 g · Label
40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- COOKED PORKIngredients
- BROWN SUGARIngredients
- WATERIngredients
- GARLICIngredients
- SOY SAUCEIngredients
- GINGER PUREEIngredients
- POTATOESIngredients
- CHILI GARLIC SAUCEIngredients
- CILANTROIngredients
- ONIONSIngredients
- 2% OR LESS OF SEASONINGIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- MODIFIED CORNSTARCHIngredients
- BASILIngredients
- SPEARMINTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
COOKED PORK, BROWN SUGAR, WATER, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), POTATOES, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), CILANTRO, ONIONS, 2% OR LESS OF SEASONING (FERMENTED ANCHOVIES [ANCHOVIES, SALT), MALTODEXTRIN, SALT), LIME JUICE CONCENTRATE, MODIFIED CORNSTARCH, BASIL, SPEARMINT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
More
40 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 212kcal
Carbs 30%Protein 19%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466894