Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE

Wegmans Food Markets, Inc. Per 100 g · Label

47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 23 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (32 g) = 0.6 cheese slices

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Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 23 items · 1 additives
  • MILKIngredients
  • CHICKEN BREAST WITH RIB MEATIngredients
  • CREAM CHEESEIngredients
  • CAYENNE PEPPER SAUCEIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • ONIONIngredients
  • CELERYIngredients
  • BLUE CHEESEIngredients
  • RED ONIONIngredients
  • CONTAINS 2% OR LESS OF EACH: GARLICIngredients
  • ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • BUTTERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SCALLIONSIngredients
  • PANKO BREADCRUMBSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHITE WINEIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC BALSAMIC VINEGARIngredients
  • SPICES.Ingredients
Ingredient text

MILK (VITAMIN D ADDED), CHICKEN BREAST WITH RIB MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CELERY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, PENICLLIUM ROQUEFORTI), RED ONION, CONTAINS 2% OR LESS OF EACH: GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCALLIONS, PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHEY PROTEIN CONCENTRATE, WHITE WINE (WINE, SALT, SULFITES), FOOD STARCH-MODIFIED, OLIVE OIL, SEA SALT, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 32g · Package – Medium energy density
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47 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 156kcal

Carbs 19%Protein 28%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein9.4 g17%
Fat7.8 g14%
Carbs6.3 g2%
Sugars3.1 g3%
Fiber0.8 g3%
Calcium156 mg22%
Iron1 mg8%
Potassium125 mg4%
Sodium562 mg28%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466847
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