FULLY COOKED PORK BABY BACK RIBS WITH SPICY GARLIC BARBEQUE SAUCE, SPICY GARLIC
Spartanburg Meat Processing Co., Inc. Per 100 g · Label
49 points among 1,315 in Cooked & Prepared
Heavily processed.
- −9Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 3.5 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
One serving (142 g) = 5 sugar cubes · 1.9 cheese slices · 1.2 bowls of rice
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Not deducted 3 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
- COOKED PORK RIBSIngredients
- BARBEQUE SAUCE .Ingredients
Ingredient text
COOKED PORK RIBS (BABY BACK RIBS, WATER, CARAMEL COLOR, SMOKE FLAVOR), BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MODIFIED CORN STARCH, 2% OR LESS OF THE FOLLOWING: SALT, GARLIC, PINEAPPLE JUICE CONENTRATE, RED PEPPER, SOYBEAN OIL, NATURAL SMOKE FLAVOR, SODIUM BENZOATE, POTASSIUM SORBATE, GARLIC POWDER, XANTHAN GUM, NATURAL FLAVOR [CONTAINS CELERY]).
If you keep eating it
Source · Maker · Label
Maker and label · Spartanburg Meat Processing Co., Inc. · USDA FoodData Central ·
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49 points among 1,315 in Cooked & Prepared
Where the calories come from 246kcal
Carbs 21%Protein 25%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465664