BACON WITH EGG, MOZZARELLA CHEESE, CHEESE SAUCE AND BACON THIN CRUST TAKE & BAKE BREAKFAST LARGE PIZZA, BACON
Hy-Vee, Inc. Per 100 g · Label
30 points among 3,571 in Other Deli
Heavily processed.
- −16Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · Annatto Extract · · · · Sodium Stearoyl Lactylate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.5 cheese slices · 0.8 bowls of rice
One serving (150 g) = 0.7 sugar cubes · 0.5 tsp salt · 2.2 cheese slices · 1.2 bowls of rice
More to see
Not deducted 5 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 8 additives
- CRUSTIngredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, NATURAL BUTTER FLAVOR, SALT, SUGAR, SOYBEAN OIL, DATEM BLEND [DATEM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYMES]), WHEAT GLUTEN, DEXTROSE, GUAR GUM, MALTED WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, ASCORBIC ACID, BAKERY ENZYME BLEND (SALT, WHEAT STARCH, AMYLASE], XANTHAN GUM, CELLULOSE GUM), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES], MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR. SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM FRYTHORBATE, SODIUM NITRITE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
30 points among 3,571 in Other Deli
Where the calories come from 233kcal
Carbs 36%Protein 20%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465660