BLACK BEAN AND CHEESE BURRITO, BLACK BEAN AND CHEESE
Relish Labs LLC Per 100 g · Label
78 points among 718 in Prepared Wraps and Burittos
4 additives.
- −6Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −22 came off
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.7g31% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 4 additives
- BLACK BEANSIngredients
- FLOUR TORTILLAIngredients
- SHARP CHEDDAR CHEESEIngredients
- PEPPER JACK CHEESE .Ingredients
Ingredient text
BLACK BEANS (WATER, BLACK BEANS, ONIONS, TOMATOES [TOMATOES, SALT, CALCIUM CHLORIDE, CITRIC ACID], APPLE CIDER VINEGAR, SPICES, SEA SALT, GARLIC GUAJILLO CHILE POWDER, JALAPENO POWDER), FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT, DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPENO PEPPERS, ENZYMES, POWDERED CELLULOSE).
If you keep eating it
Source · Maker · Label
Maker and label · Relish Labs LLC · USDA FoodData Central ·
More
78 points among 718 in Prepared Wraps and Burittos
Where the calories come from 204kcal
Carbs 50%Protein 18%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464837