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Other Deli

PROSCIUTTO RATATOUILLE RISOTTO WITH PARMESAN AND SUN-DRIED TOMATOES MEAL KITS, PROSCIUTTO RATATOUILLE RISOTTO

Relish Labs LLC Per 100 g · Label

56 points among 3,571 in Other Deli

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • RED BELL PEPPERIngredients
  • ZUCCHINIIngredients
  • ARBORIO RICEIngredients
  • PROSCIUTTOIngredients
  • SHALLOTIngredients
  • GRATED PARMESANIngredients
  • JULIENNED SUN-DRIED TOMATOESIngredients
  • BUTTERIngredients
  • CHICKEN DEMI-GLACEIngredients
Ingredient text

RED BELL PEPPER, ZUCCHINI, ARBORIO RICE, PROSCIUTTO (PORK, SALT), SHALLOT, GRATED PARMESAN (GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE), JULIENNED SUN-DRIED TOMATOES (SUN-DRIED TOMATO, SULFUR DIOXIDE, CITRIC ACID AND GLUCOSE), BUTTER (CREAM, SALT), CHICKEN DEMI-GLACE (REDUCED WINE, VEGETABLE JUICE CONCENTRATES [TOMATO, ONION, CARROT, CELERY], MALTODEXTRIN, SUGAR, CHICKEN STOCK, NATURAL FLAVOR, SALT, BUTTER, YEAST EXTRACT, AND CHICKEN FAT)

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 390g · Package – Medium energy density
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56 points among 3,571 in Other Deli

Where the calories come from 149kcal

Carbs 55%Protein 11%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein3.9 g7%
Fat5.4 g10%
Carbs19.5 g6%
Sugars2.8 g3%
Fiber1.8 g7%
Calcium54 mg8%
Iron0.3 mg2%
Potassium136 mg4%
Sodium310 mg16%
Cholesterol19,200 mg6400%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464726
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