76 points among 6,641 in Pasta by Shape & Type
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- DOUGH: DURUM FLOURIngredients
- ENRICHED SEMOLINA FLOURIngredients
- WHOLE EGGIngredients
- WATER FILLINGIngredients
- COOKED LOBSTER MEATIngredients
- SHRIMPIngredients
- SCALLOPSIngredients
- WHOLE MILK RICOTTAIngredients
- IMPORTED PARMESANIngredients
- WHOLE EGGIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER FILLING, COOKED LOBSTER MEAT, SHRIMP, SCALLOPS, WHOLE MILK RICOTTA, IMPORTED PARMESAN, WHOLE EGG, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Avanza Pasta LLC · USDA FoodData Central ·
Serving 113g · Package – Medium energy density
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76 points among 6,641 in Pasta by Shape & Type
Where the calories come from 186kcal
Carbs 45%Protein 20%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464724